Monday, March 1, 2010

It Is Early Bird Week!

Make an Extra Dinner This Week for Free
March 4th, Thursday - March 6th, Saturday
Must Note "Early Bird" in the Special Request Field Online
(Cannot be combined with any other promotions. 36s minimum required.)

We can't wait to try all the winning recipes, plus all the returning best sellers including Citrus Marinated Fish Tacos, Chicken Mirabella and Fiesta Fajita Shredded Beef. This month's Early Bird include the following:

*Sage Crusted Pork Chops
*Bruschetta Chicken Skewers
*Oven Baked Almond Chicken

Come out and enjoy some cooking fun at our bright and sunny store!

Thursday, February 25, 2010

Get Your Market Day Coupon Here - Feb 28th 1 - 3 pm ONLY

Market Day Buy Two Get One Free Special Coupon
Feb 28th, 1 - 3 pm ONLY

Must Present Print-out of This Annoucement at the Time of Purchase
One Coupon Per Guest Please

We are clearing the spices and ingredients from the stations to make way for March this weekend. What better way to use up these spices and ingredients than to look into our treasured recipe chests and assemble some of the most popular dishes which have not been on the menu for a while?

Come stock up on freshly-made dinner entrees with past favorite recipes that we all miss. Better yet, nominate YOUR favorites! Here are the recipes we are considering (final list pending on what ingredients we have on hand by Saturday):

Seafood Alfredo Fettuccine
Beef Carbonara
Beef Kabob with Peanut Sauce
Shepard's Pie
Firehouse Pasta
Garden Risotto

What's yours? Email us at CloverlyStreetMD@dreamdinners.com and nominate your choice!

Tuesday, February 16, 2010

Summer Creative Cooking Class
Registration Going On Now

Have you made plans for the kids for the summer yet? Instead of doing the same old camp, why not have some cooking fun and get them trained to be the little chefs at your family restaurant?

Your kid(s) will have fun while learning the following:

  • How to shop for grocery – learn to read food labels and nutritional information
  • Prepare an entrée and a side dish to taste in class
  • Prepare a 3 serving entrée to take home for dinner (larger serving size available for upgrade)
  • Read recipes and identify spices and ingredients
  • How to use kitchen utensils and appliances while sharpening math skills
  • Observe the process of cooking
  • Learn ethnic cooking and food culture around the world
  • Design a menu
  • Learn how to clean up properly
  • Learn how to work as a team

In addition, free packaging service is offered to all parents who want to pick up additional entrees to take home. New guests to Dream Dinners can take advantage of our Introductory Sampler (listing price with $10 off).


Only 7-12 kids will be accepted per class. Please note that we have many ingredients, including nuts & dairy, in the store. If your child has a serious food allergy, this program may not be for you.


There will be two sessions this year:

Session 1 – Beginning of Summer: 6/21 – 6/25 $300 per person

Session 2 – End of Summer (mini camp): 8/23-8/25 $180 per person


Contact us today for your registration packet!